Comments on: Real Hummus recipe http://humus101.com/EN/2006/10/14/hummus-recipe/ Eat hummus. Give chickpeas a chance... Sun, 29 Apr 2012 08:54:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rebecca http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-102406 Rebecca Sun, 29 Apr 2012 08:54:59 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-102406 I tried the above Hummus recipe but substituted the tahini for sour cream as i didn't have any, and it turned out nice and creamy with a good consistency and flavor. I tried the above Hummus recipe but substituted the tahini for sour cream as i didn’t have any, and it turned out nice and creamy with a good consistency and flavor.

]]> By: Brian http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-102360 Brian Fri, 27 Apr 2012 16:46:55 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-102360 Can anyone elaborate on the washing process? It sounds important, but I don't really understand how thorough the chick peas should be washed. Can anyone elaborate on the washing process? It sounds important, but I don’t really understand how thorough the chick peas should be washed.

]]> By: Hammus recipes | Sekotin http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-100917 Hammus recipes | Sekotin Wed, 14 Mar 2012 17:30:55 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-100917 [...] Best Hummus Recipe • The Hummus BlogOct 14, 2006 … An easy homemade hummus recipe. The hummus is soaked, cooked, than grinned with tahini, lemon juice and some spices. [...] [...] Best Hummus Recipe • The Hummus BlogOct 14, 2006 … An easy homemade hummus recipe. The hummus is soaked, cooked, than grinned with tahini, lemon juice and some spices. [...]

]]> By: JF Lavallee http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-100877 JF Lavallee Sun, 11 Mar 2012 23:09:16 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-100877 GREAT recipe ... I tried it without the garlic, due to allergies and I have to say ... it's the best consistency I've ever managed to make. The next batch will have garlic and I assume it will be amazing!!! cheers, JF GREAT recipe … I tried it without the garlic, due to allergies and I have to say … it’s the best consistency I’ve ever managed to make. The next batch will have garlic and I assume it will be amazing!!!

cheers,

JF

]]> By: pita bread http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-100644 pita bread Thu, 01 Mar 2012 22:28:41 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-100644 [...] are also great for stuffing with grilled meat or veggies with a generous spoon full of tzatziki, humus or baba [...] [...] are also great for stuffing with grilled meat or veggies with a generous spoon full of tzatziki, humus or baba [...]

]]> By: Blizzard Beef Recipe | Leite's Culinaria http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-100401 Blizzard Beef Recipe | Leite's Culinaria Fri, 24 Feb 2012 16:01:06 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-100401 [...] Roxbury neighbors to Costco for bottled water, rock salt, and 100-ounce bags of Doritos and tubs of hummus. While other people cancel plans, we make menus. Lots and lots of menus. Deep-dish French toast [...] [...] Roxbury neighbors to Costco for bottled water, rock salt, and 100-ounce bags of Doritos and tubs of hummus. While other people cancel plans, we make menus. Lots and lots of menus. Deep-dish French toast [...]

]]> By: Honor http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-100112 Honor Mon, 06 Feb 2012 18:19:51 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-100112 I stumbled on this recipe and WOW! Thanks. I just finished making my first batch of hummus ever. It's awesome. It tastes like the stuff I used to order when I lived in Saudi! I pretty much followed it to the letter with the exception of not adding additional baking power during cooking. I also added a little more lemon, cumin and salt but of course that is a personal preference. Thank you so much for sharing your expertise with us! I stumbled on this recipe and WOW! Thanks. I just finished making my first batch of hummus ever. It’s awesome. It tastes like the stuff I used to order when I lived in Saudi! I pretty much followed it to the letter with the exception of not adding additional baking power during cooking. I also added a little more lemon, cumin and salt but of course that is a personal preference. Thank you so much for sharing your expertise with us!

]]> By: z http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-96802 z Thu, 03 Nov 2011 20:25:20 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-96802 I thank all the ARAB COUNTRIES AND PPL for there Amazing Food specially the HUMMUS & FALAFEL ,, what a great cultural,great food and people I thank all the ARAB COUNTRIES AND PPL for there Amazing Food specially the HUMMUS & FALAFEL ,, what a great cultural,great food and people

]]> By: Angela Newton http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-95922 Angela Newton Tue, 11 Oct 2011 17:05:51 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-95922 I just wanted to say I Love This Recipe. It is superb. Thank you for posting. I just wanted to say I Love This Recipe. It is superb. Thank you for posting.

]]> By: Anne http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-95042 Anne Wed, 21 Sep 2011 13:06:20 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-95042 Does anybody know a supplier of soaked, clean, ready to use chickpeas? Love to hear from you! Anne Does anybody know a supplier of soaked, clean, ready to use chickpeas?

Love to hear from you!

Anne

]]> By: Wendy http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-94911 Wendy Mon, 19 Sep 2011 10:06:58 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-94911 I have been making Hummos for years. I cannot/ will not buy the commercial product anymore. Once you perfect the recipe you will be hooked. I add fresh cilantro or parsley. Also, I am very careful about the water I add to my finished product, I only use filtered water. I now have been experimenting with the Shug/ Hot sauce recipes off of this site...They are GREAT!!!! I have been making Hummos for years. I cannot/ will not buy the commercial product anymore. Once you perfect the recipe you will be hooked. I add fresh cilantro or parsley. Also, I am very careful about the water I add to my finished product, I only use filtered water. I now have been experimenting with the Shug/ Hot sauce recipes off of this site…They are GREAT!!!!

]]> By: K http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-94567 K Sat, 10 Sep 2011 21:09:52 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-94567 I wrote too soon. I just saw the answer to my question several comments up. Thank you again for your efforts. I wrote too soon. I just saw the answer to my question several comments up. Thank you again for your efforts.

]]> By: K http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-94564 K Sat, 10 Sep 2011 20:51:38 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-94564 Shooky, Thank you so much for your efforts on this website. I just stumbled upon it when looking for a Hummus recipe using dried chickpeas. Looks like I found a gold mine here. I am excitedly waiting for my chickpeas to soak and can't wait until tomorrow. One question though when your recipe calls for Tahini do you mean the raw Tahini from the jar or the Tahini you make in your Tahini recipe? Seems like that would make a huge difference. I plan on trying your baba ganouj recipe as soon as I can buy an organic eggplant. Thanks again for your awesome website. I may never buy packaged hummus again. Shooky,

Thank you so much for your efforts on this website. I just stumbled upon it when looking for a Hummus recipe using dried chickpeas. Looks like I found a gold mine here. I am excitedly waiting for my chickpeas to soak and can’t wait until tomorrow. One question though when your recipe calls for Tahini do you mean the raw Tahini from the jar or the Tahini you make in your Tahini recipe? Seems like that would make a huge difference.

I plan on trying your baba ganouj recipe as soon as I can buy an organic eggplant. Thanks again for your awesome website. I may never buy packaged hummus again.

]]> By: Lady Amalthea http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-91785 Lady Amalthea Mon, 11 Jul 2011 14:42:25 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-91785 And -- I second the suggestion to spice up your falafel! I use coriander, cumin and red pepper flakes. Yum! http://noshesthoughtsreves.blogspot.com/2010/12/hummus-with-roasted-red-pepper-capers.html And — I second the suggestion to spice up your falafel! I use coriander, cumin and red pepper flakes. Yum!

http://noshesthoughtsreves.blogspot.com/2010/12/hummus-with-roasted-red-pepper-capers.html

]]> By: Lady Amalthea http://humus101.com/EN/2006/10/14/hummus-recipe/comment-page-4/#comment-91784 Lady Amalthea Mon, 11 Jul 2011 14:41:08 +0000 http://humus101.com/EN/2006/10/14/hummus-recipe/#comment-91784 While it's certainly not authentic, I love adding roasted red peppers, capers and cilantro to my hummus. http://noshesthoughtsreves.blogspot.com/2010/12/hummus-with-roasted-red-pepper-capers.html While it’s certainly not authentic, I love adding roasted red peppers, capers and cilantro to my hummus.

http://noshesthoughtsreves.blogspot.com/2010/12/hummus-with-roasted-red-pepper-capers.html

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