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	<title>Comments on: Abu Hassan, the glorious Jaffa&#8217;s hummus</title>
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	<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/</link>
	<description>Eat hummus. Give chickpeas a chance...</description>
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	<item>
		<title>By: Homage to Hummus: Jaffa&#8217;s Abu Hassan &#171; Bold Red in the White City</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-81758</link>
		<dc:creator>Homage to Hummus: Jaffa&#8217;s Abu Hassan &#171; Bold Red in the White City</dc:creator>
		<pubDate>Fri, 21 Jan 2011 18:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-81758</guid>
		<description>[...] Yoezer Wine Bar and Abulafia Bakery . Today, my mission was to sample the heralded hummus of Abu Hassan. Flea [...]</description>
		<content:encoded><![CDATA[<p>[...] Yoezer Wine Bar and Abulafia Bakery . Today, my mission was to sample the heralded hummus of Abu Hassan. Flea [...]</p>
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	<item>
		<title>By: Cracks In The Finish &#187; More Than Antiquities In The Holy Land</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-80159</link>
		<dc:creator>Cracks In The Finish &#187; More Than Antiquities In The Holy Land</dc:creator>
		<pubDate>Fri, 24 Dec 2010 11:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-80159</guid>
		<description>[...] such good care of us and did such a great job&#8230; I just feel like he is an old friend. From Abu Hassan&#8217;s Hummus shop to the Reading 3 to Jerusalem, it just couldn&#8217;t have been better. Well, back to the [...]</description>
		<content:encoded><![CDATA[<p>[...] such good care of us and did such a great job&#8230; I just feel like he is an old friend. From Abu Hassan&#8217;s Hummus shop to the Reading 3 to Jerusalem, it just couldn&#8217;t have been better. Well, back to the [...]</p>
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	<item>
		<title>By: David</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-67758</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 11 Aug 2010 23:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-67758</guid>
		<description>In case canaan and shamouti didn&#039;t notice, most of the places recommended here ARE Arab places.

As for &quot;authentic&quot; hummus, it depends on the recipe and the ingredients, not the ethnicity of the cook.</description>
		<content:encoded><![CDATA[<p>In case canaan and shamouti didn&#8217;t notice, most of the places recommended here ARE Arab places.</p>
<p>As for &#8220;authentic&#8221; hummus, it depends on the recipe and the ingredients, not the ethnicity of the cook.</p>
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	<item>
		<title>By: Rob</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-58201</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Tue, 11 May 2010 17:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-58201</guid>
		<description>Best hummus ever</description>
		<content:encoded><![CDATA[<p>Best hummus ever</p>
]]></content:encoded>
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	<item>
		<title>By: shamouti</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-50227</link>
		<dc:creator>shamouti</dc:creator>
		<pubDate>Sat, 03 Apr 2010 03:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-50227</guid>
		<description>Go to an arab store since hummus isn&#039;t authentically israeli</description>
		<content:encoded><![CDATA[<p>Go to an arab store since hummus isn&#8217;t authentically israeli</p>
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	<item>
		<title>By: Israeli Seder and D.I.Y. Salmon Gefilte Fish &#171; BaltimOregon</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-49517</link>
		<dc:creator>Israeli Seder and D.I.Y. Salmon Gefilte Fish &#171; BaltimOregon</dc:creator>
		<pubDate>Tue, 30 Mar 2010 07:54:53 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-49517</guid>
		<description>[...] a drizzle of oil and the whole chickpeas. The Israelis were talking of some fabled cook&#8217;s top-secret hummus recipe, perhaps that of Abu Hassan&#8217;s in Jaffa? Food preferences unite Israelis and Arabs. If only [...]</description>
		<content:encoded><![CDATA[<p>[...] a drizzle of oil and the whole chickpeas. The Israelis were talking of some fabled cook&#8217;s top-secret hummus recipe, perhaps that of Abu Hassan&#8217;s in Jaffa? Food preferences unite Israelis and Arabs. If only [...]</p>
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	<item>
		<title>By: canaan</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-48411</link>
		<dc:creator>canaan</dc:creator>
		<pubDate>Tue, 23 Mar 2010 11:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-48411</guid>
		<description>No such thing as &quot;authentic israeli&quot; Hummus.
Hummus was adopted by the immigrant jews, basically like everything else. Falafel, Baklawa, Music, shawarma etc etc etc.</description>
		<content:encoded><![CDATA[<p>No such thing as &#8220;authentic israeli&#8221; Hummus.<br />
Hummus was adopted by the immigrant jews, basically like everything else. Falafel, Baklawa, Music, shawarma etc etc etc.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tomer</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-47737</link>
		<dc:creator>Tomer</dc:creator>
		<pubDate>Thu, 18 Mar 2010 23:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-47737</guid>
		<description>Make some yourself, you can buy the dry pies in a spice shop and thini in a health store or ethnic section of your mega-mart. 
The stuff exported to europe and usa by tzabar and other companies tastes like shit,just like the stuff sold in supermarkets here. They substilute most of the thini with oil and use additives to inhance texture after its degraded.
Also a high dose of preservative (pot. sorbate) is used to extend shelf life.

On another note,
Im a krayot guy and love eating at Saiid. 
I cant understand how the humus in abu hassan is served without fresh vegies!
The real plessure is whiping humus with a piece of onion or a ripe tomato.
I just made some humus today and have left over cooked (unhummused) beans which will be used for tomorows friday lunch :)
Here is my secret:  Some humust veriaties cannot be skin pealed by the towel trick before cooking. the skins are very hard to remove during cooking, they dont float.
I cant imagine straining the cooking water and spending 30 minutes seperating skins.
SOOOO... I run my hot soft humus through a fine seive.
This is the secret to fine,not grainy hummus (like the one in saiiid). 
Enjoy.</description>
		<content:encoded><![CDATA[<p>Make some yourself, you can buy the dry pies in a spice shop and thini in a health store or ethnic section of your mega-mart.<br />
The stuff exported to europe and usa by tzabar and other companies tastes like shit,just like the stuff sold in supermarkets here. They substilute most of the thini with oil and use additives to inhance texture after its degraded.<br />
Also a high dose of preservative (pot. sorbate) is used to extend shelf life.</p>
<p>On another note,<br />
Im a krayot guy and love eating at Saiid.<br />
I cant understand how the humus in abu hassan is served without fresh vegies!<br />
The real plessure is whiping humus with a piece of onion or a ripe tomato.<br />
I just made some humus today and have left over cooked (unhummused) beans which will be used for tomorows friday lunch <img src='http://humus101.com/EN/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Here is my secret:  Some humust veriaties cannot be skin pealed by the towel trick before cooking. the skins are very hard to remove during cooking, they dont float.<br />
I cant imagine straining the cooking water and spending 30 minutes seperating skins.<br />
SOOOO&#8230; I run my hot soft humus through a fine seive.<br />
This is the secret to fine,not grainy hummus (like the one in saiiid).<br />
Enjoy.</p>
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	<item>
		<title>By: Oscarverleihung 2010: Ajami, ein zwiespältiger Film über Jaffa &#171; Transatlantikblog T.A.B.</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-45202</link>
		<dc:creator>Oscarverleihung 2010: Ajami, ein zwiespältiger Film über Jaffa &#171; Transatlantikblog T.A.B.</dc:creator>
		<pubDate>Sun, 07 Mar 2010 18:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-45202</guid>
		<description>[...] schon einige Zeit zurück (1990), aber immerhin für damals kann ich bestätigen, was der &#8220;Hummus-Blog&#8221; anschulich und amüsant beschreibt: Jaffa is a city of contrasts. On one hand, it has a [...]</description>
		<content:encoded><![CDATA[<p>[...] schon einige Zeit zurück (1990), aber immerhin für damals kann ich bestätigen, was der &#8220;Hummus-Blog&#8221; anschulich und amüsant beschreibt: Jaffa is a city of contrasts. On one hand, it has a [...]</p>
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	<item>
		<title>By: Aviv</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-44409</link>
		<dc:creator>Aviv</dc:creator>
		<pubDate>Wed, 03 Mar 2010 19:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-44409</guid>
		<description>Very true, also, it&#039;s not just the flavor but the texture as well which compliments the first one very well.</description>
		<content:encoded><![CDATA[<p>Very true, also, it&#8217;s not just the flavor but the texture as well which compliments the first one very well.</p>
]]></content:encoded>
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	<item>
		<title>By: STU</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-16961</link>
		<dc:creator>STU</dc:creator>
		<pubDate>Wed, 20 May 2009 22:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-16961</guid>
		<description>I LIVE IN THE USA. HOW CAN I BUY SOME AUTHENTIC ISRAELI HUMMUS.
STU</description>
		<content:encoded><![CDATA[<p>I LIVE IN THE USA. HOW CAN I BUY SOME AUTHENTIC ISRAELI HUMMUS.<br />
STU</p>
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	<item>
		<title>By: The Best Hummus Video Yet! &#187; The Hummus Blog</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-13944</link>
		<dc:creator>The Best Hummus Video Yet! &#187; The Hummus Blog</dc:creator>
		<pubDate>Wed, 15 Apr 2009 12:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-13944</guid>
		<description>[...] Zetlin&#8217;s recent video was a pleasent surprise. Not only because it&#8217;s main theme is Abu Hassan, the hummus guru from Jaffa, but because it really captured the Jaffa&#8217;s (and Tel [...]</description>
		<content:encoded><![CDATA[<p>[...] Zetlin&#8217;s recent video was a pleasent surprise. Not only because it&#8217;s main theme is Abu Hassan, the hummus guru from Jaffa, but because it really captured the Jaffa&#8217;s (and Tel [...]</p>
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		<title>By: Israeli culinary wonders 3 &#124; The Marcos Kirsch Experience®</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-9651</link>
		<dc:creator>Israeli culinary wonders 3 &#124; The Marcos Kirsch Experience®</dc:creator>
		<pubDate>Mon, 10 Nov 2008 06:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-9651</guid>
		<description>[...] hummus (חומוס), Itay and Ziv Erlich took me to Abu Hassan. This is a really small yet well known place in Jaffa that opens in the morning and closes when [...]</description>
		<content:encoded><![CDATA[<p>[...] hummus (חומוס), Itay and Ziv Erlich took me to Abu Hassan. This is a really small yet well known place in Jaffa that opens in the morning and closes when [...]</p>
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	<item>
		<title>By: Hummus? &#171; Occidental Israeli</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-9549</link>
		<dc:creator>Hummus? &#171; Occidental Israeli</dc:creator>
		<pubDate>Tue, 28 Oct 2008 18:37:46 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-9549</guid>
		<description>[...] any case, my favorite version of hummus is masabacha, at Abu Hassan (Ali Karavan) in Yaffo (sorry, I can&#8217;t find an appropriate link in [...]</description>
		<content:encoded><![CDATA[<p>[...] any case, my favorite version of hummus is masabacha, at Abu Hassan (Ali Karavan) in Yaffo (sorry, I can&#8217;t find an appropriate link in [...]</p>
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		<title>By: Hummus in Tel-Aviv &#187; The Hummus Blog</title>
		<link>http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/comment-page-1/#comment-4621</link>
		<dc:creator>Hummus in Tel-Aviv &#187; The Hummus Blog</dc:creator>
		<pubDate>Sat, 22 Mar 2008 23:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/02/13/abu-hassan-the-glorious-jaffas-hummus/#comment-4621</guid>
		<description>[...] residents of Tel-Aviv could always go for their hummus to Jaffa, which is minutes away by car. They still do, and some of them would go for their beloved hummus as [...]</description>
		<content:encoded><![CDATA[<p>[...] residents of Tel-Aviv could always go for their hummus to Jaffa, which is minutes away by car. They still do, and some of them would go for their beloved hummus as [...]</p>
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