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	<title>Comments on: What is Tahini</title>
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	<link>http://humus101.com/EN/2007/05/07/what-is-tahini/</link>
	<description>Eat hummus. Give chickpeas a chance...</description>
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		<title>By: George</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-34387</link>
		<dc:creator>George</dc:creator>
		<pubDate>Tue, 29 Dec 2009 03:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-34387</guid>
		<description>I have tried many tahina brands and the best is Karawan tahina!</description>
		<content:encoded><![CDATA[<p>I have tried many tahina brands and the best is Karawan tahina!</p>
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		<title>By: ala</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-27259</link>
		<dc:creator>ala</dc:creator>
		<pubDate>Thu, 29 Oct 2009 22:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-27259</guid>
		<description>alice i am speachless, i am glad to have peaple like you in this blog, you should thank shooky who found this blog, tomater make this place your next destination in the next vacation and you are invited to the new factory, sandy lebanon syria jordan and palestine was one place borders free, and sorry to ask, what is cortas and to what language does it belonge? i am sure it is not arabic nore lebanees word. yet we found aljebra and someone els found the numerical system. the idea is which is the pest tahini in the world NOW. I think mine is. 
for the peaple in israel and palestine, i am glad to invite you for the exhipition of food, israfood 2009, this november 24th -26th. shooky has a VIP invitation.
lots of love to you all
ala</description>
		<content:encoded><![CDATA[<p>alice i am speachless, i am glad to have peaple like you in this blog, you should thank shooky who found this blog, tomater make this place your next destination in the next vacation and you are invited to the new factory, sandy lebanon syria jordan and palestine was one place borders free, and sorry to ask, what is cortas and to what language does it belonge? i am sure it is not arabic nore lebanees word. yet we found aljebra and someone els found the numerical system. the idea is which is the pest tahini in the world NOW. I think mine is.<br />
for the peaple in israel and palestine, i am glad to invite you for the exhipition of food, israfood 2009, this november 24th -26th. shooky has a VIP invitation.<br />
lots of love to you all<br />
ala</p>
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		<title>By: Sandy</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-27082</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Tue, 27 Oct 2009 15:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-27082</guid>
		<description>By the wau Tahini, Hummus, and tabbouli are all Lebanese origin, and Lebanon is  trying so hard to prove it and there are filing for the trademark of those food. its nothing political but its the culture and the identity that they are trying to defend and keep.Israel exist only from 60 years , Lebanon is one of oldest country in the world, and the first canned hummus was made in Lebanon by a company named Cortas in 1956.</description>
		<content:encoded><![CDATA[<p>By the wau Tahini, Hummus, and tabbouli are all Lebanese origin, and Lebanon is  trying so hard to prove it and there are filing for the trademark of those food. its nothing political but its the culture and the identity that they are trying to defend and keep.Israel exist only from 60 years , Lebanon is one of oldest country in the world, and the first canned hummus was made in Lebanon by a company named Cortas in 1956.</p>
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		<title>By: shooky</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-25179</link>
		<dc:creator>shooky</dc:creator>
		<pubDate>Thu, 24 Sep 2009 01:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-25179</guid>
		<description>@Alice - thanks for your kind words. To the point: raw tahini might also be bitter because the sesame wasn&#039;t ripe enough or because it wasn&#039;t fried very well. But basically, yes - if it&#039;s too bitter than it&#039;s not of high quality.</description>
		<content:encoded><![CDATA[<p>@Alice &#8211; thanks for your kind words. To the point: raw tahini might also be bitter because the sesame wasn&#8217;t ripe enough or because it wasn&#8217;t fried very well. But basically, yes &#8211; if it&#8217;s too bitter than it&#8217;s not of high quality.</p>
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		<title>By: alice</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-24040</link>
		<dc:creator>alice</dc:creator>
		<pubDate>Thu, 10 Sep 2009 16:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-24040</guid>
		<description>This is a most Wonderful Blog..

i am not a hummus eater , as i eat  only raw foods.

i have not always eaten just raw foods, only for a few years).

People keep saying that the tahini they have tried is bitter.

From my experience, when oil of any kind gets rancid or old, it gets bitter.

I think the tahini you have been tasting is too old.

It would be nice if we could get this wonderful product made by Ala Tamam and his family.
Salutations to you ,sir, and thank you for your contribution of excellence in your product and its manufacture.
Yes, wishing there were more people like you in the world, both in your work ethic and in your respect for all people.!

Wishing you all the best and many thanks
this time, from the USA.

alice</description>
		<content:encoded><![CDATA[<p>This is a most Wonderful Blog..</p>
<p>i am not a hummus eater , as i eat  only raw foods.</p>
<p>i have not always eaten just raw foods, only for a few years).</p>
<p>People keep saying that the tahini they have tried is bitter.</p>
<p>From my experience, when oil of any kind gets rancid or old, it gets bitter.</p>
<p>I think the tahini you have been tasting is too old.</p>
<p>It would be nice if we could get this wonderful product made by Ala Tamam and his family.<br />
Salutations to you ,sir, and thank you for your contribution of excellence in your product and its manufacture.<br />
Yes, wishing there were more people like you in the world, both in your work ethic and in your respect for all people.!</p>
<p>Wishing you all the best and many thanks<br />
this time, from the USA.</p>
<p>alice</p>
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		<title>By: Tomater</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-23536</link>
		<dc:creator>Tomater</dc:creator>
		<pubDate>Sun, 06 Sep 2009 15:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-23536</guid>
		<description>Ala

I am in America and reading this blog. It is very interesting to know so many people like hummus. My faily and I have only been eating hummus for a year and I have become quite fond of it.I am waniting to expand my taste buds and make my own hummus using only the best ingredients. I wish there was some way to buy your tahina with all the great reiews I have read so far. Is there any way you ship out of your factory?

tomater</description>
		<content:encoded><![CDATA[<p>Ala</p>
<p>I am in America and reading this blog. It is very interesting to know so many people like hummus. My faily and I have only been eating hummus for a year and I have become quite fond of it.I am waniting to expand my taste buds and make my own hummus using only the best ingredients. I wish there was some way to buy your tahina with all the great reiews I have read so far. Is there any way you ship out of your factory?</p>
<p>tomater</p>
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		<title>By: hummus</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-21307</link>
		<dc:creator>hummus</dc:creator>
		<pubDate>Mon, 10 Aug 2009 17:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-21307</guid>
		<description>Helo!

Where in palestina can I buy tahini brand KARWAN?

I really want to try it!</description>
		<content:encoded><![CDATA[<p>Helo!</p>
<p>Where in palestina can I buy tahini brand KARWAN?</p>
<p>I really want to try it!</p>
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		<title>By: ala tamam</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-2/#comment-18893</link>
		<dc:creator>ala tamam</dc:creator>
		<pubDate>Fri, 26 Jun 2009 20:25:42 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-18893</guid>
		<description>hi everyone,
it is me ala tamam, i am really sorry i missed so much since the last time i was on this blog, shooky i am back, hope to arrange to meet you soon.
well the reasone behined my absance is that i was opening a new tahini factory, under the same name, the idea was to expand produtivity, it is running for a month now.
once a gain i am back to help for any questions from anyone.
ala tamam</description>
		<content:encoded><![CDATA[<p>hi everyone,<br />
it is me ala tamam, i am really sorry i missed so much since the last time i was on this blog, shooky i am back, hope to arrange to meet you soon.<br />
well the reasone behined my absance is that i was opening a new tahini factory, under the same name, the idea was to expand produtivity, it is running for a month now.<br />
once a gain i am back to help for any questions from anyone.<br />
ala tamam</p>
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		<title>By: Vinny</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-15124</link>
		<dc:creator>Vinny</dc:creator>
		<pubDate>Fri, 01 May 2009 04:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-15124</guid>
		<description>I love this blog. I&#039;m still searching for the best raw tahini&#039;s, I&#039;ve made my own from fresh sesame seeds, I&#039;ve bought 30 dollar 15 oz. jars, I&#039;ve bought 5 dollar jars, I&#039;ve tried so many, but have yet to find the best! I would like to order some from Nablus and Galilee, don&#039;t care how much it costs, because I&#039;m a hummus maker and need tahini with a good energy to feed the ora of my friends, family and me.</description>
		<content:encoded><![CDATA[<p>I love this blog. I&#8217;m still searching for the best raw tahini&#8217;s, I&#8217;ve made my own from fresh sesame seeds, I&#8217;ve bought 30 dollar 15 oz. jars, I&#8217;ve bought 5 dollar jars, I&#8217;ve tried so many, but have yet to find the best! I would like to order some from Nablus and Galilee, don&#8217;t care how much it costs, because I&#8217;m a hummus maker and need tahini with a good energy to feed the ora of my friends, family and me.</p>
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		<title>By: Alessio</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-12022</link>
		<dc:creator>Alessio</dc:creator>
		<pubDate>Tue, 03 Mar 2009 13:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-12022</guid>
		<description>Hi there, I have question regarding tahini which has been on my mind for some time. I am a vegan and sesame for us (let alone for everyone) the best source of calcium there is available. Although whenever I picked up a pot of tahini and read its nutritional values the calcium amount accounts for 0%!
Would you be able to tell me more about this please?
Cheers, Alessio.</description>
		<content:encoded><![CDATA[<p>Hi there, I have question regarding tahini which has been on my mind for some time. I am a vegan and sesame for us (let alone for everyone) the best source of calcium there is available. Although whenever I picked up a pot of tahini and read its nutritional values the calcium amount accounts for 0%!<br />
Would you be able to tell me more about this please?<br />
Cheers, Alessio.</p>
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		<title>By: taria</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-11661</link>
		<dc:creator>taria</dc:creator>
		<pubDate>Thu, 12 Feb 2009 22:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-11661</guid>
		<description>I recently bought the Arrowhead Mills tahini product. I tried making hummus with it, and I can tell that it definetely doesn&#039;t have a subtle delicate flavor. It tastes very bitter and strange. I&#039;ve tasted good hummus before, and it didn&#039;t taste like that. Is there something wrong with the Tahini I&#039;m using? Or am I just adding too much?</description>
		<content:encoded><![CDATA[<p>I recently bought the Arrowhead Mills tahini product. I tried making hummus with it, and I can tell that it definetely doesn&#8217;t have a subtle delicate flavor. It tastes very bitter and strange. I&#8217;ve tasted good hummus before, and it didn&#8217;t taste like that. Is there something wrong with the Tahini I&#8217;m using? Or am I just adding too much?</p>
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		<title>By: dearmariana</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-11425</link>
		<dc:creator>dearmariana</dc:creator>
		<pubDate>Tue, 27 Jan 2009 09:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-11425</guid>
		<description>I would also like to make the raw tahini from scratch for hummus. I&#039;m American and have grown up with hummus as an option my entire life. Now, I live in Northern Italy, in a tiny town, and we only have one little &#039;asian&#039; food store... they have never heard of tahini (or hummus for that matter)! Help! 
I&#039;ve seen several online recipes, but they vary greatly - some use peanut oil, some olive oil. Some add water and salt, some don&#039;t. You seem to be the expert on this subject, judging from my quick glance at your (excellent) blog... I&#039;m headed to the grocery store today with the express intention of ending up with the ingredients for hummus! Any help in would be greatly appreciated.  :) -Mariana</description>
		<content:encoded><![CDATA[<p>I would also like to make the raw tahini from scratch for hummus. I&#8217;m American and have grown up with hummus as an option my entire life. Now, I live in Northern Italy, in a tiny town, and we only have one little &#8216;asian&#8217; food store&#8230; they have never heard of tahini (or hummus for that matter)! Help!<br />
I&#8217;ve seen several online recipes, but they vary greatly &#8211; some use peanut oil, some olive oil. Some add water and salt, some don&#8217;t. You seem to be the expert on this subject, judging from my quick glance at your (excellent) blog&#8230; I&#8217;m headed to the grocery store today with the express intention of ending up with the ingredients for hummus! Any help in would be greatly appreciated.  <img src='http://humus101.com/EN/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  -Mariana</p>
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		<title>By: Natty</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-10018</link>
		<dc:creator>Natty</dc:creator>
		<pubDate>Wed, 19 Nov 2008 23:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-10018</guid>
		<description>I was wondering if you can ask ala tamam if he can give us phone numbers of stores in Israel that sell the tahina so we can try and get it from them, or maybe shooky can help me????</description>
		<content:encoded><![CDATA[<p>I was wondering if you can ask ala tamam if he can give us phone numbers of stores in Israel that sell the tahina so we can try and get it from them, or maybe shooky can help me????</p>
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		<title>By: anna</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-9597</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Tue, 04 Nov 2008 20:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-9597</guid>
		<description>I would like to have a recipe for a tahina cake. I live in Sudan- the brands available are different but sudan is the biggest producer of sesame. I bought some tahina called al taif, and it was awful, rough and perhaps expired. But then I tried one Alhalwani brothers, much better with a smooth taste. I put it everywhere, for example when I have milk with cereals I add yogurt and tahina. yummy!</description>
		<content:encoded><![CDATA[<p>I would like to have a recipe for a tahina cake. I live in Sudan- the brands available are different but sudan is the biggest producer of sesame. I bought some tahina called al taif, and it was awful, rough and perhaps expired. But then I tried one Alhalwani brothers, much better with a smooth taste. I put it everywhere, for example when I have milk with cereals I add yogurt and tahina. yummy!</p>
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		<title>By: Daavid</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/comment-page-1/#comment-8437</link>
		<dc:creator>Daavid</dc:creator>
		<pubDate>Thu, 04 Sep 2008 12:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/#comment-8437</guid>
		<description>I&#039;d like to make hummus completely from scratch, which mean I&#039;d like to make the tahini myself. Is this possible/advisable? I&#039;ve tried recipes for making what seems to be raw tahini by blending sesame seeds in a food processor, but all the recipes use some kind of oil to blend with the sesame seeds. Also, this homemade tahini does not have the desired effect when I blend it with water compared to store bought tahini.  Whenever I buy tahini the ingredients just say &quot;sesame seeds,&quot; and no oil. This is leading me to believe that tahini factories just use some equipment I don&#039;t have to puree the sesame seeds finer than I can with a food processor. Is this true? Should I just give in and buy tahini to use in my hummus?

Thanks for any help</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to make hummus completely from scratch, which mean I&#8217;d like to make the tahini myself. Is this possible/advisable? I&#8217;ve tried recipes for making what seems to be raw tahini by blending sesame seeds in a food processor, but all the recipes use some kind of oil to blend with the sesame seeds. Also, this homemade tahini does not have the desired effect when I blend it with water compared to store bought tahini.  Whenever I buy tahini the ingredients just say &#8220;sesame seeds,&#8221; and no oil. This is leading me to believe that tahini factories just use some equipment I don&#8217;t have to puree the sesame seeds finer than I can with a food processor. Is this true? Should I just give in and buy tahini to use in my hummus?</p>
<p>Thanks for any help</p>
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