http://humus101.com/EN/2007/06/08/the-3-basic-variations-of-hummus/ Eat hummus. Give chickpeas a chance... Sat, 03 Dec 2011 12:38:49 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://humus101.com/EN/2007/06/08/the-3-basic-variations-of-hummus/comment-page-1/#comment-515 jamail Mon, 18 Jun 2007 01:28:14 +0000 http://humus101.com/EN/2007/06/08/the-3-basic-variations-of-hummus/#comment-515 I love hummus, The other night I went to Manila Mandarin hotel and they had a dish named "mezze" it had tatziki, hummus, pita bread and kalamta olives. When I ordered for it they informed me that it was out of order, To my dissmay I asked is this a 5 star Hotel havin an 86 item for a simple dish lke this. The F & B manager asked me to wait, which I obliged patiently for 40 minutes. and the it was served. I was so anxious to grab a bite right away worst was when naped my pita bread I roght away realized that the Hummus was not the Hummus traditinally made . It did not have the exciting aroma of cummin and the tahini worst it was blund. My goodness that was the worst Hummus I ever had. I was kinda hungry so I forced myself to eat the stuff but couldnt really finish it was horrible. I hope they do more resarch to really make good on dishes like this I love hummus, The other night I went to Manila Mandarin hotel and they had a dish named “mezze” it had tatziki, hummus, pita bread and kalamta olives. When I ordered for it they informed me that it was out of order, To my dissmay I asked is this a 5 star Hotel havin an 86 item for a simple dish lke this. The F & B manager asked me to wait, which I obliged patiently for 40 minutes. and the it was served. I was so anxious to grab a bite right away worst was when naped my pita bread I roght away realized that the Hummus was not the Hummus traditinally made . It did not have the exciting aroma of cummin and the tahini worst it was blund. My goodness that was the worst Hummus I ever had. I was kinda hungry so I forced myself to eat the stuff but couldnt really finish it was horrible. I hope they do more resarch to really make good on dishes like this

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