Comments on: Everything you need to know about Msabbha (plus Recipes) http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/ Eat hummus. Give chickpeas a chance... Tue, 23 Feb 2010 11:11:58 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: The Hummus War, 2010 « Half & Half http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/comment-page-1/#comment-35861 The Hummus War, 2010 « Half & Half Sat, 09 Jan 2010 22:21:38 +0000 http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comment-35861 [...] air force was dropping leaflets warning people to leave a certain area before they bomb them with mesabaha. I told him that would be against the Geneva conventions, and Arik lashed back at me: “Oh! [...] [...] air force was dropping leaflets warning people to leave a certain area before they bomb them with mesabaha. I told him that would be against the Geneva conventions, and Arik lashed back at me: “Oh! [...]

]]> By: Peter Andreae http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/comment-page-1/#comment-14233 Peter Andreae Mon, 20 Apr 2009 13:39:37 +0000 http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comment-14233 Have you seen Paula Wolfert's recipe for Meshabha in Mediterranean Grains and Greens? I have been making it for years, never having seen another version (I live in the Southern US). Noteworthy differences are no hummus in the dressing of the whole chickpeas and perhaps more garlic and parsley. She doesn't emphasize cooking the chickpeas to extreme tenderness, although there is a mention of five hours of cooking in the introduction to the recipe. She also suggests that the authentic dish would use small black chickpeas, peeled. Speaking from experience, that peeling step is non-trivial. I only tried it once. Happy eating, pva Have you seen Paula Wolfert’s recipe for Meshabha in Mediterranean Grains and Greens? I have been making it for years, never having seen another version (I live in the Southern US). Noteworthy differences are no hummus in the dressing of the whole chickpeas and perhaps more garlic and parsley. She doesn’t emphasize cooking the chickpeas to extreme tenderness, although there is a mention of five hours of cooking in the introduction to the recipe. She also suggests that the authentic dish would use small black chickpeas, peeled. Speaking from experience, that peeling step is non-trivial. I only tried it once.

Happy eating,
pva

]]> By: kim turim http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/comment-page-1/#comment-14071 kim turim Thu, 16 Apr 2009 14:30:55 +0000 http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comment-14071 Hi everyone!!!! As a kid i lived in israel on a kibbutz for 7 years. that video was great!! {it wet my appetite we make hummus at home all the time. hummus is a amazing food {you can live on it!! BE WELL!!! rainer. susan. kim Hi everyone!!!!
As a kid i lived in israel on a kibbutz for 7 years.
that video was great!! {it wet my appetite
we make hummus at home all the time.
hummus is a amazing food {you can live on it!!

BE WELL!!!
rainer. susan. kim

]]> By: The Best Hummus Video Yet! » The Hummus Blog http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/comment-page-1/#comment-13945 The Best Hummus Video Yet! » The Hummus Blog Wed, 15 Apr 2009 12:32:26 +0000 http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comment-13945 [...] about Abu Hassan is that it isn’t really his hummus that made him so famous but ruther his Msabbha (click to read more about this great [...] [...] about Abu Hassan is that it isn’t really his hummus that made him so famous but ruther his Msabbha (click to read more about this great [...]

]]> By: Maryam http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/comment-page-1/#comment-3660 Maryam Thu, 24 Jan 2008 22:56:35 +0000 http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comment-3660 I tried the recipe, I liked it. I was searching for this recipe on the net since a day, finally found it on your site. Thanks for posting it. Jazakallah. I tried the recipe, I liked it.
I was searching for this recipe on the net since a day, finally found it on your site. Thanks for posting it.
Jazakallah.

]]> By: Falafel with Dada, Hummus with Nasrallah : The Hummus Blog http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/comment-page-1/#comment-2129 Falafel with Dada, Hummus with Nasrallah : The Hummus Blog Sat, 17 Nov 2007 16:07:51 +0000 http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comment-2129 [...] Ironically, only when we came back from Berlin, I was told by one of this blogs’ readers that there’s a place in the Kreuzberg quarter called Azam, where he tasted both good hummus and mesabbha. [...] [...] Ironically, only when we came back from Berlin, I was told by one of this blogs’ readers that there’s a place in the Kreuzberg quarter called Azam, where he tasted both good hummus and mesabbha. [...]

]]>