Comments on: Hummus in Tel-Aviv

By: Andy

Andy — Sun, 23 Nov 2008 18:17:20 +0000

I used to go to Tel Aviv often on business. What I looked forward to was the hummus, pita bread and beer. Food of the Gods – not replicated anywhere I’ve been.

By: Yohay

Yohay — Wed, 26 Mar 2008 09:29:01 +0000

There’s a never ending dispute between the followers of Abu-Adham and the followers of Abu-Hasan. I go with Abu-Hasan.
Tel Aviv sure has lots of Humus eateries in every corner…

By: nic

nic — Tue, 25 Mar 2008 02:12:29 +0000

Please come to my house and bring that plate of food with you.

And yes, Leena, its so not hard to make a decent hummus. Plus, if you make it yourself you can get all sassy with extra flavors.

By: shooky

shooky — Sun, 23 Mar 2008 22:49:16 +0000

Leena – it is a sad story indeed… I think you should try making hummus yourself. It’s not that hard, and with time you’ll get the hang of it.

OS – no way friend. Abu Adham used to be great when Abu Adham – the person – made it, in Tel-Aviv. He still does but only in Kfar Yasif. And the closest thing in Tel-Aviv is Abu Dahbi, in King George st.

By: os

os — Sun, 23 Mar 2008 20:38:00 +0000

The best hummus in TLV is Abu Adam (on Ibn Gvirol or Karlibach str.). The Yaffo hummus kingdom is Abu Chasan. Best combined with fresh onions, one or two Falafel balls and good Arabic salad.

Enjoy

By: Leena

Leena — Sun, 23 Mar 2008 09:07:00 +0000

It looks like a dinner with meat, but I happen to know it tastes so much better!
I would not however eat the chips
I am Finnish and visited last year Tel-Aviv, Jaffa, Acre and Old Jerusalem and got so good food that I have been missing it ever since!
I have to eat hummus out of can’s at the moment