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	<title>Comments on: The Yemen Power: Zhuk (plus recipe)</title>
	<atom:link href="http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/</link>
	<description>Eat hummus. Give chickpeas a chance...</description>
	<lastBuildDate>Tue, 23 Feb 2010 11:11:58 +0000</lastBuildDate>
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		<title>By: Leo</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-23585</link>
		<dc:creator>Leo</dc:creator>
		<pubDate>Mon, 07 Sep 2009 10:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-23585</guid>
		<description>Hi I like this recipe but have recently tried a red variation which i have also found great. I am not sure if the chillies were of the red variety. My question though is can one freeze this after making it and reuse with success at a much later date? your help would be appreciated.
Thanks 
The Home Cook</description>
		<content:encoded><![CDATA[<p>Hi I like this recipe but have recently tried a red variation which i have also found great. I am not sure if the chillies were of the red variety. My question though is can one freeze this after making it and reuse with success at a much later date? your help would be appreciated.<br />
Thanks<br />
The Home Cook</p>
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		<title>By: inspiration from afar &#171; Kosher Camembert</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-19755</link>
		<dc:creator>inspiration from afar &#171; Kosher Camembert</dc:creator>
		<pubDate>Sat, 11 Jul 2009 01:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-19755</guid>
		<description>[...] also dug around and found some schug in the fridge (which I often substitute for harissa in a pinch because the commercially available [...]</description>
		<content:encoded><![CDATA[<p>[...] also dug around and found some schug in the fridge (which I often substitute for harissa in a pinch because the commercially available [...]</p>
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	<item>
		<title>By: mohammed</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-18882</link>
		<dc:creator>mohammed</dc:creator>
		<pubDate>Fri, 26 Jun 2009 14:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-18882</guid>
		<description>SUPER SIDE DISH, LOVED WITH ANYTHING!!!</description>
		<content:encoded><![CDATA[<p>SUPER SIDE DISH, LOVED WITH ANYTHING!!!</p>
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	<item>
		<title>By: mohammed</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-18881</link>
		<dc:creator>mohammed</dc:creator>
		<pubDate>Fri, 26 Jun 2009 14:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-18881</guid>
		<description>ZHOOK IS A VERY SIMPLE BUT VERY FLAVORSOME SIDE DISH TO ANY ARABIC MEAL. MY FAMILY (YEMENI) MAKES THIS WITH GREEN CHILLIS AND IT IS BEAUTIFUL WITH RICE, HUBZ AND MEAT DISHES. WOULD SUGGEST ANYONE TO TRY IT IF THEY LIKE CHILLI!!!1</description>
		<content:encoded><![CDATA[<p>ZHOOK IS A VERY SIMPLE BUT VERY FLAVORSOME SIDE DISH TO ANY ARABIC MEAL. MY FAMILY (YEMENI) MAKES THIS WITH GREEN CHILLIS AND IT IS BEAUTIFUL WITH RICE, HUBZ AND MEAT DISHES. WOULD SUGGEST ANYONE TO TRY IT IF THEY LIKE CHILLI!!!1</p>
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		<title>By: Budd Margolis</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-8352</link>
		<dc:creator>Budd Margolis</dc:creator>
		<pubDate>Wed, 03 Sep 2008 14:35:50 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-8352</guid>
		<description>Be careful when handling hot tamales, nuked peppers and other hot veggies!!!
I just make a super ballistic zhug and somehow touched my nose.  Ouch!</description>
		<content:encoded><![CDATA[<p>Be careful when handling hot tamales, nuked peppers and other hot veggies!!!<br />
I just make a super ballistic zhug and somehow touched my nose.  Ouch!</p>
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		<title>By: alison</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-8116</link>
		<dc:creator>alison</dc:creator>
		<pubDate>Sat, 30 Aug 2008 06:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-8116</guid>
		<description>it&#039;s the best on Jachnun!!!</description>
		<content:encoded><![CDATA[<p>it&#8217;s the best on Jachnun!!!</p>
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		<title>By: Teresa</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-7604</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Tue, 12 Aug 2008 14:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-7604</guid>
		<description>my spouse&#039;s version (native of Yemen) is basically a handful of cilantro, 2 cloves garlic, one tomato (green preferred when available) and as many jalapenos as he thinks he can get away with....4 if I&#039;m looking....8 if I&#039;m not</description>
		<content:encoded><![CDATA[<p>my spouse&#8217;s version (native of Yemen) is basically a handful of cilantro, 2 cloves garlic, one tomato (green preferred when available) and as many jalapenos as he thinks he can get away with&#8230;.4 if I&#8217;m looking&#8230;.8 if I&#8217;m not</p>
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		<title>By: Budd Margolis</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-6693</link>
		<dc:creator>Budd Margolis</dc:creator>
		<pubDate>Wed, 09 Jul 2008 08:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-6693</guid>
		<description>I am pleased zhug is finally getting the attention it deserves. There are a million variants and you can experiment with various peppers which will differ from season to season.  

NOW, when do we start serious discussion about babaghanoush (eggplant) dip and the ultimate felafel recipe?</description>
		<content:encoded><![CDATA[<p>I am pleased zhug is finally getting the attention it deserves. There are a million variants and you can experiment with various peppers which will differ from season to season.  </p>
<p>NOW, when do we start serious discussion about babaghanoush (eggplant) dip and the ultimate felafel recipe?</p>
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		<title>By: Egyptian</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-6660</link>
		<dc:creator>Egyptian</dc:creator>
		<pubDate>Tue, 08 Jul 2008 09:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-6660</guid>
		<description>I suppose since there are muslims in china, chinese food is muslim cuisine.  Nice try.</description>
		<content:encoded><![CDATA[<p>I suppose since there are muslims in china, chinese food is muslim cuisine.  Nice try.</p>
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		<title>By: Angel</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-6598</link>
		<dc:creator>Angel</dc:creator>
		<pubDate>Sun, 06 Jul 2008 15:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-6598</guid>
		<description>I was just going to ask you about the wonderful green hot sauce that I have had at The Hummus Place in New York, but you beat me to it! :-)</description>
		<content:encoded><![CDATA[<p>I was just going to ask you about the wonderful green hot sauce that I have had at The Hummus Place in New York, but you beat me to it! <img src='http://humus101.com/EN/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/comment-page-1/#comment-6567</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Sat, 05 Jul 2008 19:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://humus101.com/EN/2008/06/23/the-yemen-bomb-plus-a-zhuk-recipe/#comment-6567</guid>
		<description>Cool! I love this and will make this soon!

I&#039;ve been looking for a way to use up my green chili peppers.</description>
		<content:encoded><![CDATA[<p>Cool! I love this and will make this soon!</p>
<p>I&#8217;ve been looking for a way to use up my green chili peppers.</p>
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