Comments on: A Nosh of Hummus at New York’s Nanoosh http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/ Eat hummus. Give chickpeas a chance... Sat, 03 Dec 2011 12:38:49 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Stuart D. http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-27221 Stuart D. Thu, 29 Oct 2009 16:51:42 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-27221 And from reading the Nanoosh menu, can we hold out hope that they may franchise around the country? And from reading the Nanoosh menu, can we hold out hope that they may franchise around the country?

]]> By: Alex http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-27031 Alex Mon, 26 Oct 2009 12:46:44 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-27031 Yohay writes that "Sounds like a good mix of the Israeli and American kitchens". No not all...it sounds like a good mix of Lebanese and American kitchens. Hummus, ful, and fallafel are not and never were Israeli. The Palestinian versions of these Lebanese/Levantine dishes from a town called Sabra are what is being subsumed as part of Israeli cuisine. Yohay writes that “Sounds like a good mix of the Israeli and American kitchens”. No not all…it sounds like a good mix of Lebanese and American kitchens.

Hummus, ful, and fallafel are not and never were Israeli. The Palestinian versions of these Lebanese/Levantine dishes from a town called Sabra are what is being subsumed as part of Israeli cuisine.

]]> By: Jeff http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-22366 Jeff Mon, 24 Aug 2009 03:57:50 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-22366 I happened upon Nanoosh on a 2 week trip to NY and was elated after my first bite. I liked my meal so much I ordered a second meal (the one with ful) and ate it the whole way back to where I was staying. I even have a few photos of me eating my hummas on the subway in a daze as my brother was quite amused... Ever since then I've been talking about it and looking for comparable hummus, but nothing has come close (I live in Colorado). I've experimented with recipes, but no luck, and I couldn't remember the name of the restaurant... until I saw your blog while searching for tahini recipies! I'm looking forward to trying out your hummus recipe, thank you thank you! I happened upon Nanoosh on a 2 week trip to NY and was elated after my first bite. I liked my meal so much I ordered a second meal (the one with ful) and ate it the whole way back to where I was staying. I even have a few photos of me eating my hummas on the subway in a daze as my brother was quite amused… Ever since then I’ve been talking about it and looking for comparable hummus, but nothing has come close (I live in Colorado). I’ve experimented with recipes, but no luck, and I couldn’t remember the name of the restaurant… until I saw your blog while searching for tahini recipies! I’m looking forward to trying out your hummus recipe, thank you thank you!

]]> By: Milly http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-22113 Milly Sat, 22 Aug 2009 01:55:58 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-22113 I am one of the floor managers at Nanoosh Restaurant. I am glad you enjoyed our food. Just want to let you know that we do have ful. You probably came on a day that we ran out or that we did not have. Please come back and have some hummus with fava. Its one of the best ones we have. The menu has changed since last year. Thanks and hope to see you soon. I am one of the floor managers at Nanoosh Restaurant. I am glad you enjoyed our food. Just want to let you know that we do have ful. You probably came on a day that we ran out or that we did not have. Please come back and have some hummus with fava. Its one of the best ones we have. The menu has changed since last year. Thanks and hope to see you soon.

]]> By: Twenga http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-15073 Twenga Thu, 30 Apr 2009 10:25:24 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-15073 Thank you for the post i can certainly appreciate the way you write! I really miss hummus!! Thank you for the post i can certainly appreciate the way you write! I really miss hummus!!

]]> By: Guy http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-12772 Guy Fri, 27 Mar 2009 21:07:15 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-12772 God, how I miss a good hummus! Great blog Im going to make a post about your blog. Will somebody please bring hummus to Iceland! God, how I miss a good hummus!

Great blog Im going to make a post about your blog.

Will somebody please bring hummus to Iceland!

]]> By: Yohay http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-12668 Yohay Thu, 26 Mar 2009 07:06:07 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-12668 Sounds like a good mix of the Israeli and American kitchens. My sister and her fiance are about to live in New York for a few years. I'll send them to central Hummus location. Sounds like a good mix of the Israeli and American kitchens. My sister and her fiance are about to live in New York for a few years. I’ll send them to central Hummus location.

]]> By: shooky http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/comment-page-1/#comment-12645 shooky Thu, 26 Mar 2009 00:01:06 +0000 http://humus101.com/EN/2009/03/26/a-nosh-of-hummus-at-new-yorks-nanoosh/#comment-12645 That's really a great review Deb, although some pictures of the plate itself could be useful. About the ful: Ful is an acquired taste. Tell my dad you don't fancy ful that much and he'd probably make you a dozen of different dishes which will make you realize how come half of what people eat in Egypts is made of it. Just think of it: falafel, was originally made of ful, and still is in some places. True, it is more challenging than chickpeas, but when you find the first ful dish you like, you realize there's a right ful for everyone. That’s really a great review Deb, although some pictures of the plate itself could be useful.

About the ful:

Ful is an acquired taste. Tell my dad you don’t fancy ful that much and he’d probably make you a dozen of different dishes which will make you realize how come half of what people eat in Egypts is made of it. Just think of it: falafel, was originally made of ful, and still is in some places.

True, it is more challenging than chickpeas, but when you find the first ful dish you like, you realize there’s a right ful for everyone.

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