Comments on: Pasta e-Ceci: Italian Chickpea Soup with Pasta http://humus101.com/EN/2010/01/30/pasta-a-cachi-italian-chickpea-soup-with-pasta/ Eat hummus. Give chickpeas a chance... Sun, 29 Apr 2012 08:54:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jennifer Corvato http://humus101.com/EN/2010/01/30/pasta-a-cachi-italian-chickpea-soup-with-pasta/comment-page-1/#comment-102338 Jennifer Corvato Thu, 26 Apr 2012 18:12:15 +0000 http://humus101.com/EN/?p=202#comment-102338 I made this two weeks ago. It was delicious but too thick, so this time I am going to remove 2/3 of the beans and purée 1/3 and if it still is too thick do my mother in law's trick-add a little pasta water from the ditalini that I used. It gives a subtle creamy flavor to bean soups. I made this two weeks ago. It was delicious but too thick, so this time I am going to remove 2/3 of the beans and purée 1/3 and if it still is too thick do my mother in law’s trick-add a little pasta water from the ditalini that I used. It gives a subtle creamy flavor to bean soups.

]]> By: Mnemosyne http://humus101.com/EN/2010/01/30/pasta-a-cachi-italian-chickpea-soup-with-pasta/comment-page-1/#comment-73962 Mnemosyne Mon, 18 Oct 2010 10:40:24 +0000 http://humus101.com/EN/?p=202#comment-73962 I think you mean Pasta e ceci rather than pasta e caci (cachi are a popular fruit in Italy) I think you mean Pasta e ceci rather than pasta e caci (cachi are a popular fruit in Italy)

]]> By: Misty http://humus101.com/EN/2010/01/30/pasta-a-cachi-italian-chickpea-soup-with-pasta/comment-page-1/#comment-44631 Misty Fri, 05 Mar 2010 19:30:12 +0000 http://humus101.com/EN/?p=202#comment-44631 I found your site today and am very impressed! My husband and I just recently got introduced to hummus. He REALLY enjoys a roasted red pepper prepackaged one that we tried, but it is so expensive, and if you and others are right, if I make a good homemade one it will be even better. I have dried chickpeas soaking right now :-) I am just so happy with your site and think you're doing a great job especially not being a native English speaker. Good job, and thank you! I found your site today and am very impressed! My husband and I just recently got introduced to hummus. He REALLY enjoys a roasted red pepper prepackaged one that we tried, but it is so expensive, and if you and others are right, if I make a good homemade one it will be even better. I have dried chickpeas soaking right now :-)

I am just so happy with your site and think you’re doing a great job especially not being a native English speaker. Good job, and thank you!

]]> By: Yoram http://humus101.com/EN/2010/01/30/pasta-a-cachi-italian-chickpea-soup-with-pasta/comment-page-1/#comment-38734 Yoram Mon, 01 Feb 2010 01:56:00 +0000 http://humus101.com/EN/?p=202#comment-38734 I think you meant "Chicken Stock" and not "Chicken Brine" since "Brine is salty water, especially salty water that is used for preserving food." (see http://en.wikipedia.org/wiki/Brine) I think you meant “Chicken Stock” and not “Chicken Brine” since “Brine is salty water, especially salty water that is used for preserving food.” (see http://en.wikipedia.org/wiki/Brine)

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