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	<title>The Hummus Blog &#187; Tahini &amp; Sesame</title>
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	<link>http://humus101.com/EN</link>
	<description>Eat hummus. Give chickpeas a chance...</description>
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		<title>Perfect Baba Ghanouj in 6 Steps</title>
		<link>http://humus101.com/EN/2008/01/24/perfect-baba-ganouj-in-6-steps/</link>
		<comments>http://humus101.com/EN/2008/01/24/perfect-baba-ganouj-in-6-steps/#comments</comments>
		<pubDate>Thu, 24 Jan 2008 18:14:51 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[baba-ganouj]]></category>
		<category><![CDATA[Eggplants]]></category>
		<category><![CDATA[pictured-guide]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2008/01/24/perfect-baba-ganouj-in-6-steps/</guid>
		<description><![CDATA[There&#8217;s no way this hummus blog could go on with no baba ganouj recipe in it, right? Baba ghanouj (or &#8220;baba ghanoush&#8221;) is the Arab name for roasted eggplants with tahini, a dish which is found all over the middle-east and in some Mediterranean countries. It&#8217;s very easy to make, but the taste can go [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2008/01/24/perfect-baba-ganouj-in-6-steps/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Falafel with Dada, Hummus with Nasrallah</title>
		<link>http://humus101.com/EN/2007/11/17/falafel-with-dada-hummus-with-nasrallah/</link>
		<comments>http://humus101.com/EN/2007/11/17/falafel-with-dada-hummus-with-nasrallah/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 16:06:59 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[Falafel & Pita]]></category>
		<category><![CDATA[Hummus in Review]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[World of Hummus]]></category>
		<category><![CDATA[arab-food]]></category>
		<category><![CDATA[berlin]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/11/17/falafel-with-dada-hummus-with-nasrallah/</guid>
		<description><![CDATA[Berlin hummus special, part II After a week in Berlin, without real hummus, I was ready to go a long way &#8211; literally &#8211; to eat my favorite dish. Finally, after some scary experiences, I got what seemed like a second best: a great Falafel. In the second week of our current visit to Berlin, [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/11/17/falafel-with-dada-hummus-with-nasrallah/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Everything you need to know about Msabbha (plus Recipes)</title>
		<link>http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/</link>
		<comments>http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/#comments</comments>
		<pubDate>Wed, 26 Sep 2007 19:41:20 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[The Science of Chickpea]]></category>
		<category><![CDATA[msabbha]]></category>
		<category><![CDATA[Msabecha]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/</guid>
		<description><![CDATA[Recently, more and more people ask me about Msabbcha, after hearing of it&#8217;s divine nature. Some, after trying it for themselves, usually devastated of how good it is. This sister-of-hummus dish is certainly the best invention since hummus &#8211; or is it the other way around? The hardest part with Msabecha (Arabic: مسَبّحة, Hebrew: מסבחה) [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/09/26/everything-you-need-to-know-about-msabecha-plus-recipes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Are Falafel and Tahini nutritious too?</title>
		<link>http://humus101.com/EN/2007/09/11/are-falafel-and-tahini-nutritious-too/</link>
		<comments>http://humus101.com/EN/2007/09/11/are-falafel-and-tahini-nutritious-too/#comments</comments>
		<pubDate>Tue, 11 Sep 2007 18:29:37 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[Falafel & Pita]]></category>
		<category><![CDATA[Health & Diet]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[The Science of Chickpea]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[olive-oil]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/09/11/are-falafel-and-tahini-nutritious-too/</guid>
		<description><![CDATA[OK, so hummus is good for you. But what about falafel and tahini? And all that olive oil? Lets shed some light. In a recent posts I already explained how nutritious Hummus is (I&#8217;m talking about REAL hummus of course, freshly made from dried chickpeas. Here&#8217;s the recipe). Recently, a few people asked me about [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/09/11/are-falafel-and-tahini-nutritious-too/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Quick Tahini Recipe</title>
		<link>http://humus101.com/EN/2007/07/30/quick-tahini-recipe/</link>
		<comments>http://humus101.com/EN/2007/07/30/quick-tahini-recipe/#comments</comments>
		<pubDate>Mon, 30 Jul 2007 21:38:45 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/07/30/quick-tahini-recipe/</guid>
		<description><![CDATA[Tahini is very simple and easy to make. Do it for a few times and you&#8217;re bound to get to the desired flavor and texture. Only make sure you are using the best raw tahini you can. Tahini is a thick dip, made of raw tahini which is a sesame paste. It is eaten with [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/07/30/quick-tahini-recipe/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>What is Tahini</title>
		<link>http://humus101.com/EN/2007/05/07/what-is-tahini/</link>
		<comments>http://humus101.com/EN/2007/05/07/what-is-tahini/#comments</comments>
		<pubDate>Mon, 07 May 2007 21:27:01 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[Stories & Anecdotes]]></category>
		<category><![CDATA[The Hummus Market]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/05/07/what-is-tahini/</guid>
		<description><![CDATA[Tahini is the second most important ingredient in hummus, right after the chickpeas. It is eaten by hundreds of millions, everyday, from China to Greek and Africa. Only, in some yet evolving part of the world, it is rear and of law quality Other resources about tahini: A quick tahini recipe. Tahini&#8217;s nutritional value. All [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/05/07/what-is-tahini/feed/</wfw:commentRss>
		<slash:comments>73</slash:comments>
		</item>
		<item>
		<title>The A-Z of Hummus in Israel</title>
		<link>http://humus101.com/EN/2007/03/02/hummus-in-israel/</link>
		<comments>http://humus101.com/EN/2007/03/02/hummus-in-israel/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 12:24:02 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[The Science of Chickpea]]></category>
		<category><![CDATA[World of Hummus]]></category>
		<category><![CDATA[israel]]></category>
		<category><![CDATA[olive-oil]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/03/02/hummus-in-israel/</guid>
		<description><![CDATA[Ask any Israeli to point out one thing that embodies &#8220;Israeliness.&#8221; Chances are that nine out ten will say &#8220;hummus.&#8221; What is it about that pale chickpea paste that is eaten everywhere, anytime, that evokes passionate discussions, fan-clubs and embodies Israel? Ynet presents the (almost) complete guide to hummus Hummus is the common denominator for [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/03/02/hummus-in-israel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Hummus to die for</title>
		<link>http://humus101.com/EN/2007/02/20/a-hummus-to-die-for/</link>
		<comments>http://humus101.com/EN/2007/02/20/a-hummus-to-die-for/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 10:23:22 +0000</pubDate>
		<dc:creator>shooky</dc:creator>
				<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Stories & Anecdotes]]></category>
		<category><![CDATA[Tahini & Sesame]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[recall]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://humus101.com/EN/2007/02/20/a-hummus-to-die-for/</guid>
		<description><![CDATA[How did Salmonella germs got into the Icelandic Hummus from M&#38;S? Salmonella germs found last Wednesday in two Hummus products, led to a bit of a Hummus-panic across the UK. Marks &#38; Spencer was the first to announce a recall of the products, manufactured by the Icelandic Bakkavor Group and distributed in Britain by Katsouris. [...]]]></description>
		<wfw:commentRss>http://humus101.com/EN/2007/02/20/a-hummus-to-die-for/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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