Perfect Baba Ghanouj in 6 Steps

There’s no way this hummus blog could go on with no baba ganouj recipe in it, right?

Baba ghanouj (or “baba ghanoush”) is the Arab name for roasted eggplants with tahini, a dish which is found all over the middle-east and in some Mediterranean countries. It’s very easy to make, but the taste can go all the way from horrible to divine – depending mainly on the quality of the ingredients and the proper roasting of the eggplants.

Well, you know what they say – practice makes perfect. So start practicing this recipe. Read more

January 24, 2008 | Filed Under All Recipes, Tahini & Sesame | 15 Comments