Pseudo hummus
It’s not enough to call a certain dish “hummus” for it to become hummus. If I had a nickel for every strange looking hummus I saw, I would probably have some… 20 bucks by now.
When I say “pseudo hummus” I refer to dishes which may look like hummus, or even have somewhat similar ingredients, but do not taste anywhere near the real thing. Of course, when something don’t even look like hummus, this may be a good indication for it not being hummus. Unfortunately, having tasted some of these hummus-mutations, I can assure you they do not come close. Read more
Israeli Salad recipe
Low in calories, very simple to make, and extremely tasty and nutritionally rich, the Israeli salad is a great addition to any food table.
Until recent years, I didn’t even know it is an “Israeli Salad”. For me it was just a “salad”, the salad that me and everybody else I know ate at home, at list once a day (which is, by the way, pretty similar to other salads eaten in Italy or Greece). But that’s probably because I live in Israel.
True, in most countries until 10-15 years ago, there’s no way you could find vegetables like lettuce, cucumber and tomato in the same greengrocery. Olive oil? Outside some Mediterranean places and maybe California or something, who knew what that was?
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