The Yemen Power: Zhuk (plus recipe)
Zhuk, a Yemen paste of hot green peppers, is one of the hottest things to spice your food with. Very easy to make, and there’s also a story. Until 1493, the only pepper [...]
The Hummus Blog
Eat hummus. Give chickpeas a chance...
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The Hummus Rap
Several times before I adressed the subject of how the Hummus Culture affect the west. On the one hand, there’s no collision of civilizations here – people from [...]
The man who named his son Hummus
Is it really possible that someone would call his son after a legume, and what does that have to do with ancient Roman Philosophers. Found this amusing story in Bintel Blog, [...]
New Guinness Recored: Largest Hummus Plate ever
Over a 1000 tones of hummus were eaten last week, during Israelis Independance Day (“Yom Haatzmaut”). 400kg (881 pounds) of which in a Jerusalem event, out of a [...]
Of Hummus, Sweets and Peace
Sharon, a good friend, brought us these lovely looking Syrian sweets last week. She just came back from an Arab-Israeli gathering, held in Jordan, where they discussed some [...]
10 Common Mistakes in Hummus Recipes
So, you tried making hummus and it came out different then you expected? Here’s a list of common mistakes, that will help you improve and make a better hummus. FOA: [...]
The Fame of Hummus
Tonight was very special for me. I had my 15 seconds of glory on TV, in prime-time Saturday news show at Israel’s Channel 2. I was eating hummus, of course. I’m [...]
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