Rice and Chickpeas casserole is one of the best dishes of the Jewish cuisine, and there’s also a nice story behind it. Zeev Galili, our dad, writes about it’s [...]
Hummus (and tahini) is a nutritional treasure. It's not only delicious to eat, but also contain lots of vitamins, minerals, amino acids. Of course there are different kinds of hummus, in which the exact quantities of each ingredient vary. [...]
Arbes is so simple to make, and so tasty, that after you know the recipe you might find yourself eating it all the time. It also has an interesting story. Arbes (or [...]
It’s very easy to make falafel. You should try that. Falafel – as oppose to hummus (recipe) – is very easy to make, and with a little effort is needed so [...]
A theory, widely attributed to Meir Shalev (as Dr. Dafna Hirsh had commented, the writer and journalist Menahem Kapeliuk thought of it first), claims that hummus was first [...]
This seems like the right place to start our journey: how should I spell my favourite dish: Humus or Hummus? Wiki says it’s Humus for the soil and Hummus for the food. [...]