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Hummus in Perspective: Chickpea Varieties

April 22, 2008 // 11 Comments

Part of the secret of¬†perfect hummus is to use the¬†right of chickpeas. But which ones to use? The correct answer is #2. I’ve been asked more than once already what [...]

Hummus-Ful: Simplicity of Delicacy

March 1, 2008 // 9 Comments

The second most common variety of hummus based dish, after the basic hummus-bi-tahini (regular hummus), is the Hummus-Ful combination. A delicious, beautiful and [...]

The 3 basic variations of hummus

June 8, 2007 // 1 Comment

In future posts I’ll present other variations of hummus. This time, lets talk about the basic threesome. There are lots of variations to the basic hummus with various [...]

Falafel fact sheet

May 31, 2007 // 8 Comments

Sometimes it is shaped like a ball and sometimes like a flat burger. It may have a pail brown color, or be darksome. Have a smooth or grainy texture, and be eaten inside a [...]