Q&A: Israeli vs. Lebanese Hummus
Is there a difference between the Israeli and Lebanese versions of hummus? And what the Syrians have to say about it? Plus: two very tasty and strongly recommended blogs. [...]
The Hummus Blog
Eat hummus. Give chickpeas a chance...
News Ticker
April 2008
Hummus in Perspective: Chickpea Varieties
Part of the secret of perfect hummus is to use the right of chickpeas. But which ones to use? The correct answer is #2. I’ve been asked more than once already what [...]
The Erotica of Hummus
Hummus is taking over the world as we speak. I can give you dozens of reasons why this is true, but I can’t think of anything more convincing than this video. Which, by [...]
Using Baking Soda
When cooking chickpeas, baking soda is used to soften the peas. Some say it affects the nutritional value and the flavor of the hummus. I tend to disagree. One of the [...]
Copyright © 2026 | MH Magazine WordPress Theme by MH Themes