Rescued by Hummus
I had one of my molar tooth yanked last Tuesday. A very nasty experience, I can tell you. In fact, it was so horrible that I bravely decided not to go into the details.
Anyhow, as I sat at home a few hours later, swollen and sad and very much in pain, I realized I’m pretty hungry. I already followed the common advice for such situations and ate a bucket of ice-cream, but ice-cream can hardly be called food.
Knowing that I can’t really bite anything, and I shouldn’t eat anything hot (such as soup), I dragged myself to a local hummus place and asked for hummus-meshawsha.
Meshawsha is basically a different accumulative state of hummus. This Galilee dish is made from the same ingredients as hummus, but has a grainier texture, making it ideal for eating with a fork. Although not very visually appealing, it is absolutely delicious, and as it happened – perfectly eatable after a dental treatment.
Hi Hummus 101. I am a freelance food writer in Tel Aviv and I came across your blog. Kol Hakavod. I would love to speak to you about your blog and how you find your hummus restaurants. Would you have some time to meet in person?
אני גם מדברת עברית.
Thanks,
Daniella