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The Science of Chickpea

Chickpea: the legume of humus

Are Falafel and Tahini nutritious too?

September 11, 2007 // 17 Comments

OK, so hummus is good for you. But what about falafel and tahini? And all that olive oil? Lets shed some light. In a recent posts I already explained how nutritious Hummus is [...]

Falafel fact sheet

May 31, 2007 // 8 Comments

Sometimes it is shaped like a ball and sometimes like a flat burger. It may have a pail brown color, or be darksome. Have a smooth or grainy texture, and be eaten inside a [...]

Hummus: is it Israeli or Arab?

May 4, 2007 // 75 Comments

Many Israelis, and many people around the world, believe hummus to be an Israeli food. On the other hand, when they seek to eat good hummus, most Israelis will go to an Arab [...]

The primitive American hummus culture

April 14, 2007 // 19 Comments

Though relatively young and poor in content compared with it’s older Hebrew brother, The Hummus Blog is getting lots of attention these days. Over the comments at one [...]

Hummus: nutritional facts

March 21, 2007 // 60 Comments

Hummus (and tahini) is a nutritional treasure. It's not only delicious to eat, but also contain lots of vitamins, minerals, amino acids. Of course there are different kinds of hummus, in which the exact quantities of each ingredient vary. [...]

Arbis: the ultimate chickpea snack

March 14, 2007 // 18 Comments

Arbes is so simple to make, and so tasty, that after you know the recipe you might find yourself eating it all the time. It also has an interesting story. Arbes (or [...]
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