World of Hummus
Top humus/hummus stories from arround the world.
Canned and preserved foods are not as healthy. Specifically, when using canned chickpeas instead of dried ones to make hummus, you loose half the nutrients.
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A recent research conducted by Israeli scientists, leads to the conclusion that the chickpea was cultivation because of it’s special effect on mood. In a way,
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Ask any Israeli to point out one thing that embodies “Israeliness.” Chances are that nine out ten will say “hummus.” What is it about that pale
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A theory, widely attributed to Meir Shalev (as Dr. Dafna Hirsh had commented, the writer and journalist Menahem Kapeliuk thought of it first), claims that hummus was first
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This seems like the right place to start our journey: how should I spell my favourite dish: Humus or Hummus? Wiki says it’s Humus for the soil and Hummus for the food.
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