The Science of Chickpea | The Hummus Blog

Real Hummus Recipe

September 15, 2015 // 300 Comments

An easy hummus recipe. The hummus is soaked, cooked, than grinned with tahini, lemon juice and some spices. [...]

Hummus: is it Israeli or Arab?

May 4, 2007 // 75 Comments

Many Israelis, and many people around the world, believe hummus to be an Israeli food. On the other hand, when they seek to eat good hummus, most Israelis will go to an Arab [...]

The primitive American hummus culture

April 14, 2007 // 19 Comments

Though relatively young and poor in content compared with it’s older Hebrew brother, The Hummus Blog is getting lots of attention these days. Over the comments at one [...]

Hummus nutritional value: dried vs. canned chickpeas

March 28, 2007 // 85 Comments

Canned and preserved foods are not as healthy. Specifically, when using canned chickpeas instead of dried ones to make hummus, you loose half the nutrients. [...]

Hummus in the Bible

October 10, 2006 // 12 Comments

A theory, widely attributed to Meir Shalev (as Dr. Dafna Hirsh had commented, the writer and journalist Menahem Kapeliuk thought of it first), claims that hummus was first [...]

Hummus or Humus?

October 9, 2006 // 1 Comment

This seems like the right place to start our journey: how should I spell my favourite dish: Humus or Hummus? Wiki says it’s Humus for the soil and Hummus for the food. [...]