What is Tahini
Tahini is the second most important ingredient in hummus, right after the chickpeas of course. It is eaten by hundreds of millions, everyday, from China to Greek and from [...]
The Hummus Blog
Eat hummus. Give chickpeas a chance...
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Stories & Anecdotes
Hummus: is it Israeli or Arab?
Many Israelis, and many people around the world, believe hummus to be an Israeli food. On the other hand, when they seek to eat good hummus, most Israelis will go to an Arab [...]
Hummus nutritional value: dried vs. canned chickpeas
Canned and preserved foods are not as healthy. Specifically, when using canned chickpeas instead of dried ones to make hummus, you loose half the nutrients. [...]
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