The Yemen Power: Zhuk (plus recipe)
Zhuk, a Yemen paste of hot green peppers, is one of the hottest things to spice your food with. Very easy to make, and there’s also a story. Until 1493, the only pepper [...]
The Hummus Blog
Eat hummus. Give chickpeas a chance...
News Ticker
All Recipes
The recipes: make Hummus, Tahini, Falafel, etc.
Hummus-Ful: Simplicity of Delicacy
The second most common variety of hummus based dish, after the basic hummus-bi-tahini (regular hummus), is the Hummus-Ful combination. A delicious, beautiful and [...]
Perfect Baba Ghanouj in 6 Steps
There’s no way this hummus blog could go on with no baba ganouj recipe in it, right? Baba ghanouj (or “baba ghanoush”) is the Arab name for roasted [...]
The Quick Guide to Eggplant Roasting
Baba Ganouj is only one of several amazingly good dishes you could make out of a freshly roasted eggplant. Most of which go wonderfully with hummus and tahini, naturally. The [...]
Synia: a Palestinian Culinary Treasure
Well, that’s another dish I would die for but can’t spell. It’s the Arab Sinia in it’s Palestinian version. Make way for another REAL recipe. Some of [...]
Hummus and Pita in 2:13 minutes (video)
Well, you may find out that it is a little bit trickier than this video tutorial suggests (tip: pay attention to the hit your pitas should be baked in), but still – a [...]
Everything you need to know about Msabbha (plus Recipes)
Recently, more and more people ask me about Msabbcha, after hearing of it’s divine nature. Some, after trying it for themselves, usually devastated of how good it is. [...]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes