Rescued by Hummus

I had one of my molar tooth yanked last Tuesday. A very nasty experience, I can tell you. In fact, it was so horrible that I bravely decided not to go into the details.

Anyhow, as I sat at home a few hours later, swollen and sad and very much in pain, I realized I’m pretty hungry. I already followed the common advice for such situations and ate a bucket of ice-cream, but ice-cream can hardly be called food.

Knowing that I can’t really bite anything, and I shouldn’t eat anything hot (such as soup), I dragged myself to a local hummus place and asked for hummus-meshawsha. Read more

Hummus-Ful: Simplicity of Delicacy

The second most common variety of hummus based dish, after the basic hummus-bi-tahini (regular hummus), is the Hummus-Ful combination. A delicious, beautiful and nutritionally perfect combination, which millions eat every day.

Hummus (chickpeas) and Ful (fava beans) is kind of a Yin-Yang combination. They complement each other perfectly in taste, texture and even color. Read more

The Hummus SEO: Gaining Popularity with Ease

It’s not that difficult to become popular if you offer something unique, and keep your audience of target in mind. But what does this really mean?

I started this blog a while after the Hebrew Hummus Blog was already gaining huge popularity, and recognized as one of the most authorative and successful blogs in Israel. Read more

Of Hummus, Sweets and Peace

Sharon, a good friend, brought us these lovely looking Syrian sweets last week. She just came back from an Arab-Israeli gathering, held in Jordan, where they discussed some regional ecology issues, especially water issues.

Syrian sweets

A few days back, I told Sharon about a high-school student who contacted me recently, and asked if she could conduct a survey among the readers of my Hebrew Hummus Blog. She’s making a film about hummus places and their role as places where Arabs and Israelis meet. She wanted to ask my readers if they think hummus is helping use in getiing closer.

The guys in the convention, mostly academicians like Sharon, thought that writing a blog about hummus is a funny idea. And they were especially emmused with the idea of hummus as a peacemaker, Sharon says. Read more

Inside the Israeli Pita

Falafel, an ancient dish from Egypt, found itself in our era in the middle of this civilization collision mess. If only all other outcomes of cultural conflicts were so tasteful.

I’m afraid we are all living in what that famous Chinese saying calls “interesting times”. And it’s most certainly too interesting here, in Israel.

Even if you follow the news, you probably don’t get the full picture. It is complicated, and I’m really here to write about food, so I’ll say just that: both us Israelis and our Palestinians brothers, are good people with lousy leaders.

But well, I’m here to tell you about the complexity of the Israeli pita bread, so lets get down to it.
Read more

Perfect Baba Ghanouj in 6 Steps

There’s no way this hummus blog could go on with no baba ganouj recipe in it, right?

Baba ghanouj (or “baba ghanoush”) is the Arab name for roasted eggplants with tahini, a dish which is found all over the middle-east and in some Mediterranean countries. It’s very easy to make, but the taste can go all the way from horrible to divine - depending mainly on the quality of the ingredients and the proper roasting of the eggplants.

Well, you know what they say - practice makes perfect. So start practicing this recipe. Read more

Pseudo hummus

It’s not enough to call a certain dish “hummus” for it to become hummus. If I had a nickel for every strange looking hummus I saw, I would probably have some… 20 bucks by now.

When I say “pseudo hummus” I refer to dishes which may look like hummus, or even have somewhat similar ingredients, but do not taste anywhere near the real thing. Of course, when something don’t even look like hummus, this may be a good indication for it not being hummus. Unfortunately, having tasted some of these hummus-mutations, I can assure you they do not come close. Read more

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