Q&A: Israeli vs. Lebanese Hummus
Is there a difference between the Israeli and Lebanese versions of hummus? And what the Syrians have to say about it? Plus: two very tasty and strongly recommended blogs. [...]
The Hummus Blog
Eat hummus. Give chickpeas a chance...
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Articles by Shooky Galili
Hummus in Perspective: Chickpea Varieties
Part of the secret of perfect hummus is to use the right of chickpeas. But which ones to use? The correct answer is #2. I’ve been asked more than once already what [...]
The Erotica of Hummus
Hummus is taking over the world as we speak. I can give you dozens of reasons why this is true, but I can’t think of anything more convincing than this video. Which, by [...]
Using Baking Soda
When cooking chickpeas, baking soda is used to soften the peas. Some say it affects the nutritional value and the flavor of the hummus. I tend to disagree. One of the [...]
Hummus in Tel-Aviv
The hummus really has to be great in order to be the center of a complete meal. But when it is, and when accompanied with a few other local treasures, it makes some gourmet [...]
The Hummus Diet: cause it works mate!
Yes, it sounds crazy, but you can eat hummus and actually get thin. Just don’t eat too much of them pita breads. A friend of my parents (who’s a medical doctor, [...]
Rescued by Hummus
I had one of my molar tooth yanked last Tuesday. A very nasty experience, I can tell you. In fact, it was so horrible that I bravely decided not to go into the details. [...]
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