Hummus Abu Dahbi, the Reggae hummus
In the middle of Tel-Aviv, a tense and busy city of business, politics, cafes and clubbing, a place of good hummus and good music is more then a haven – it’s [...]
The Hummus Blog
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Old Jerusalem Part II: Hummus Lina
The admired hummus place of Lina’s, is making the same hummus for 35 years now. Besides being exquisite for itself, it has a one of a kind surroundings. Check out these [...]
A holy experience in old Jerusalem
On our way to the admired hummus place of Lina, we took some fascinating pictures of old Jerusalem. The atmosphere was truly enchanting. Most people go to Homus Lina* through [...]
The 3 basic variations of hummus
In future posts I’ll present other variations of hummus. This time, lets talk about the basic threesome. There are lots of variations to the basic hummus with various [...]
What is Tahini
Tahini is the second most important ingredient in hummus, right after the chickpeas of course. It is eaten by hundreds of millions, everyday, from China to Greek and from [...]
Hummus: is it Israeli or Arab?
Many Israelis, and many people around the world, believe hummus to be an Israeli food. On the other hand, when they seek to eat good hummus, most Israelis will go to an Arab [...]
The primitive American hummus culture
Though relatively young and poor in content compared with it’s older Hebrew brother, The Hummus Blog is getting lots of attention these days. Over the comments at one [...]
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